Canning Fruit

Jam On: The Craft of Canning Fruit  eBooks & eLearning

Posted by ksveta6 at Dec. 10, 2015
Jam On: The Craft of Canning Fruit

Jam On: The Craft of Canning Fruit by Laena McCarthy
2012 | ISBN: 0670026174 | English | 272 pages | EPUB | 4 MB

The Amish Canning Cookbook  eBooks & eLearning

Posted by viserion at Oct. 13, 2016
The Amish Canning Cookbook

Georgia Varozza, "The Amish Canning Cookbook"
ISBN: 0736948996 | 2013 | PDF | 224 pages | 7 MB

The Amish Canning Cookbook (Repost)  eBooks & eLearning

Posted by tukotikko at Oct. 22, 2014
The Amish Canning Cookbook (Repost)

The Amish Canning Cookbook By Varozza Georgia
2013 | 224 Pages | ISBN: 0736948996 | EPUB + MOBI | 3 MB + 2 MB

The Amish Canning Cookbook  eBooks & eLearning

Posted by enmoys at Sept. 7, 2013
The Amish Canning Cookbook

The Amish Canning Cookbook By Varozza Georgia
2013 | 224 Pages | ISBN: 0736948996 | EPUB | 3 MB
Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More

Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More by Ball Home Canning Test Kitchen
English | July 4th, 2017 | ISBN: 0848754522 | 192 pages | EPUB | 42.46 MB

Can it, pickle it, and store it with confidence.

Canning & Preserving (Idiot's Guides) [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Oct. 28, 2017
Canning & Preserving (Idiot's Guides) [Repost]

Trish Sebben-Krupka - Canning & Preserving (Idiot's Guides)
Published: 2014-06-03 | ISBN: 1615644601 | PDF | 288 pages | 44.64 MB
Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before

Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before by Autumn Giles
English | November 30th, 2015 | ASIN: B01BDLM8S6, ISBN: 0760348650 | 108 Pages | EPUB | 19.87 MB

Putting up another jar of strawberry jam? Yawn. Use this book to take your canning to a whole new dynamic level.Featuring techniques and ingredients sure to open your mind, Beyond Canning is an invaluable resource for home preservers and small-scale homesteaders who know the basics but are looking to expand their skill-set and repertoire.

Canning & Preserving Fruit  eBooks & eLearning

Posted by ksenya.b at April 18, 2016
Canning & Preserving Fruit

Sarah Sophia, "Canning & Preserving Fruit: The Essential How-To Guide on Canning and Preserving Your Fruit With 30 Delicious and Fun Recipes"
2015 | EPUB | 44 pages | ISBN: 1507628994 | English | 0.1 MB

Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying  eBooks & eLearning

Posted by interes at May 2, 2015
Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying

Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying (Better Homes and Gardens Cooking) by Better Homes and Gardens
English | 2015 | ISBN: 0544454332 | 484 pages | EPUB | 117 MB

International Standards For Fruit And Vegetables - Chinese Cabbage  eBooks & eLearning

Posted by Jeembo at April 10, 2018
International Standards For Fruit And Vegetables - Chinese Cabbage

International Standards For Fruit And Vegetables - Chinese Cabbage by Organization for Economic Cooperation and Development
English | 2016 | ISBN: 9264248676 | 87 Pages | PDF | 62.7 MB

This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962.