Brewing Engineering

New Mexico Beer: A History of Brewing in the Land of Enchantment  eBooks & eLearning

Posted by IrGens at June 18, 2018
New Mexico Beer: A History of Brewing in the Land of Enchantment

New Mexico Beer: A History of Brewing in the Land of Enchantment (American Palate) by Jon C. Stott
English | April 22, 2014 | ISBN: 1609498143 | EPUB | 160 pages | 10.1 MB

Chemical Engineering World - February 2018  Magazines

Posted by Pulitzer at March 6, 2018
Chemical Engineering World - February 2018

Chemical Engineering World - February 2018
English | 62 pages | True PDF | 11.8 MB

Handbook of Brewing, Third Edition  eBooks & eLearning

Posted by ksveta6 at Feb. 4, 2018
Handbook of Brewing, Third Edition

Handbook of Brewing, Third Edition (Food Science and Technology) by Graham G. Stewart,‎ Anne Anstruther,‎ Inge Russell
2017 | ISBN: 1498751911 | English | 797 pages | PDF | 18 MB
Methods of Modern Homebrewing: The Comprehensive Guide to Contemporary Craft Beer Brewing

Chris Colby, "Methods of Modern Homebrewing: The Comprehensive Guide to Contemporary Craft Beer Brewing"
English | ISBN: 1624144616 | 2017 | EPUB | 224 pages | 50 MB

Brewing Science: A Multidisciplinary Approach  eBooks & eLearning

Posted by hill0 at Dec. 4, 2017
Brewing Science: A Multidisciplinary Approach

Brewing Science: A Multidisciplinary Approach by Michael Mosher
English | 2 Dec. 2016 | ISBN: 3319463934 | 424 Pages | EPUB (True) | 5.08 MB

This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing

Brewing Science: A Multidisciplinary Approach  eBooks & eLearning

Posted by ChrisRedfield at Dec. 4, 2017
Brewing Science: A Multidisciplinary Approach

Michael Mosher, Kenneth Trantham - Brewing Science: A Multidisciplinary Approach
Published: 2016-11-14 | ISBN: 3319463934 | PDF | 408 pages | 9.84 MB

Beer Alchemy: DIY Beer Brewing Mastery @ Home  eBooks & eLearning

Posted by ksveta6 at Oct. 12, 2017
Beer Alchemy: DIY Beer Brewing Mastery @ Home

Beer Alchemy: DIY Beer Brewing Mastery @ Home by Ron Johnson
2017 | ISBN: 1977638775 | English | 102 pages | EPUB | 1 MB

"Brewing Technology" ed. by Makoto Kanauchi  eBooks & eLearning

Posted by exLib at July 23, 2017
"Brewing Technology" ed. by Makoto Kanauchi

"Brewing Technology" ed. by Makoto Kanauchi
ITOe | 2017 | ISBN: 953513342X 9789535133421 | 190 pages | PDF | 12 MB

In this book, the discussion encompasses leading-edge brewing technology with fermentation using a non-Saccharomyces starter, healthy uses of spent grain from brewing processes, and an electronic nose for quality control, but it also includes descriptions of local traditional alcoholic beverages of Korea and Cameroon.

Brewing Microbiology: Current Research, Omics and Microbial Ecology  eBooks & eLearning

Posted by interes at June 25, 2017
Brewing Microbiology: Current Research, Omics and Microbial Ecology

Brewing Microbiology: Current Research, Omics and Microbial Ecology by Nicholas A Bokulich and Charles W Bamforth
English | 2017 | ISBN: 1910190616 | 338 pages | PDF | 11,5 MB

Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing (Repost)  eBooks & eLearning

Posted by leonardo78 at Jan. 14, 2016
Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing (Repost)

Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing by Charles W. Bamforth
Publisher: FT Press | 2010 | ISBN: 0137065078 | 257 pages | PDF | 1,6 MB

Beer Is Proof God Loves Us is a funny, engaging, and downright joyous examination of the whole world of beer and brewing. Your guide, Charlie Bamforth, may be the world's #1 expert on every aspect of beer. After a worldwide search, he was selected as the first Anheuser-Busch Professor of Brewing Science at the University of California, Davis.