Bread Baker

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

Peter Reinhart, "The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread"
English | ISBN: 1607748657 | 2016 | EPUB | 336 pages | 139 MB

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread [Repost]  eBooks & eLearning

Posted by Bayron at Sept. 18, 2015
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread [Repost]

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
English | 2001 | ISBN: 1580082688 | 320 pages | EPUB | 53 MB

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread  eBooks & eLearning

Posted by tukotikko at May 15, 2012
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville
2001 | 320 Pages | ISBN: 1580082688 | EPUB | 53 MB

Bread Baker's Bible: Traditional Bread Recipes from Around the World  eBooks & eLearning

Posted by tot167 at Feb. 28, 2009
Bread Baker's Bible: Traditional Bread Recipes from Around the World

Jennie Shapter, "Bread Baker's Bible: Traditional Bread Recipes from Around the World"
Southwater | 2000-02-25 | ISBN: 184215009X | 128 pages | PDF | 1,3 MB

The Bread Baker Bible - VJJE Publishing Co.  eBooks & eLearning

Posted by blowhorn2 at Aug. 23, 2006
The Bread Baker Bible - VJJE Publishing Co.

[Bread Baker Bible - VJJE Publishing Co.] | PDF | 1.2 Mb


The Bread Baker Bible A huge resource for baking just about any type of bread possible. Discover the art of bread baking! A collection of the top 500 bread recipes.

The Bread Baker Bible  eBooks & eLearning

Posted by looneylou at May 4, 2006
The Bread Baker Bible

A collection of the top 500 bread recipes.
356 pages ( PDF )


Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques (repost)

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques by Peter Reinhart
English | ISBN: 1607746514 | 2014 | EPUB | 256 pages | 22,5 MB

Bread: A Baker's Book of Techniques and Recipes  eBooks & eLearning

Posted by Grev27 at May 7, 2014
Bread: A Baker's Book of Techniques and Recipes

Jeffrey Hamelman, "Bread: A Baker's Book of Techniques and Recipes"
English | ISBN: 1118132718 | 2012 | PDF | 496 pages | 34 MB

Bread Baking: An Artisan's Perspective [Repost]  eBooks & eLearning

Posted by thingska at Oct. 29, 2015
Bread Baking: An Artisan's Perspective [Repost]

Bread Baking: An Artisan's Perspective by Daniel T. DiMuzio
English | Feb. 24, 2009 | ISBN: 0470138823 | 289 Pages | PDF | 10.9 MB

Tartine Bread (repost)  eBooks & eLearning

Posted by arundhati at Oct. 24, 2015
Tartine Bread (repost)

Chad Robertson, "Tartine Bread"
2010 | ISBN: 0811870413 | English | 304 pages | EPUB | 17 MB