Beer Industry

Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters (repost)  eBooks & eLearning

Posted by interes at Oct. 14, 2017
Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters (repost)

Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters by Michael Agnew, Billy Broas, Denny Conn and Matthew Schaefer
English | 2014 | ISBN: 0760344744 | ISBN-13: 9780760344743 | 160 pages | PDF | 22,7 MB

Beer in the Middle Ages and the Rennaissance [Audiobook]  eBooks & eLearning

Posted by First1 at July 23, 2017
Beer in the Middle Ages and the Rennaissance [Audiobook]

Beer in the Middle Ages and the Rennaissance [Audiobook] by Richard W. Unger
English | November 15th, 2010 | ASIN: B004CDFNGC, ISBN: 0812219996 | MP3@160 kbps | 11 hrs 14 mins | 778.15 MB
Narrators: John Pruden

Modern beer has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing.

East Tennessee Beer  eBooks & eLearning

Posted by Grev27 at Feb. 22, 2017
East Tennessee Beer

Aaron Carson, Tony Casey, "East Tennessee Beer"
English | ISBN: 1467118699 | 2016 | EPUB | 176 pages | 6 MB

Beer in the Middle Ages and the Renaissance  eBooks & eLearning

Posted by Nice_smile) at Feb. 18, 2017
Beer in the Middle Ages and the Renaissance

Beer in the Middle Ages and the Renaissance by Richard W. Unger
English | 2004 | ISBN: 0812219996 | 344 Pages | PDF | 4.05 MB

Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters (repost)  eBooks & eLearning

Posted by viserion at Dec. 24, 2016
Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters (repost)

Michael Agnew, Billy Broas, Denny Conn and Matthew Schaefer, "Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters"
ISBN: 0760344744 | 2014 | EPUB | 160 pages | 18 MB

Brewing, Beer and Pubs: A Global Perspective  eBooks & eLearning

Posted by arundhati at May 3, 2016
Brewing, Beer and Pubs: A Global Perspective

I. Cabras, D. Higgins, "Brewing, Beer and Pubs: A Global Perspective"
2016 | ISBN-10: 1137466170 | 326 pages | PDF | 2 MB

Quench Your Own Thirst: Business Lessons Learned Over a Beer or Two  eBooks & eLearning

Posted by roxul at April 24, 2016
Quench Your Own Thirst: Business Lessons Learned Over a Beer or Two

Jim Koch, "Quench Your Own Thirst: Business Lessons Learned Over a Beer or Two"
English | ISBN: 1250070503 | 2016 | 272 pages | EPUB, MOBI, AZW3 | 2 MB

Blood, Sweat, and Beer (2015)  Video

Posted by JohnSmith at Jan. 3, 2016
Blood, Sweat, and Beer (2015)

Blood, Sweat, and Beer (2015)
WEB-DL 720p | MKV / AVC@3981 kb/s | 1280@960x720 | 1h 10mn | 2.04 GB | English: AAC, 155 kb/s (2 ch) | Subtiltes: English
Genre: Documentary | Drama

A documentary exploring the explosive growth of the craft beer industry and the struggles of two start-up breweries.

A Perfect Pint's Beer Guide to the Heartland (repost)  eBooks & eLearning

Posted by arundhati at Dec. 29, 2015
A Perfect Pint's Beer Guide to the Heartland (repost)

Michael Agnew, "A Perfect Pint's Beer Guide to the Heartland"
2014 | ISBN-10: 0252078276 | 232 pages | PDF | 79 MB

A Perfect Pint's Beer Guide to the Heartland  eBooks & eLearning

Posted by Grev27 at Oct. 29, 2015
A Perfect Pint's Beer Guide to the Heartland

Michael Agnew, "A Perfect Pint's Beer Guide to the Heartland"
English | ISBN: 0252078276 | 2014 | EPUB | 232 pages | 6,8 MB