Barbecue

Barbecue (2014)  Video

Posted by NaVi7 at May 26, 2015
Barbecue (2014)

Barbecue (2014)
DVDRip | MKV / AVC, 1238 Kbps | 720x404 | 1h 34mn | 1.06 GB
Italian: AC3, 448 Kbps (6 ch) | Subtitles: None
Genre: Comedy

Barbecue! Basta la parola ad evocare un tavolo davanti ad una bottiglia di buon vino, le vacanze e l’atmosfera di momenti speciali. Il protagonista interpretato da Lambert Wilson, ha appena compiuto 50 anni e ha deciso che è arrivata l’ora di cambiare la propria vita! Stop alle diete ipocaloriche, alle regole e alla cautela. E’ arrivato il momento di godersi la vita con gli amici di sempre. Una commedia sull’importanza dell’amicizia…

Barbecue (2014)  Video

Posted by WebBoyAH at Sept. 1, 2014
Barbecue (2014)

Barbecue (2014)
BRRip | AVI/XviD 867 kbps avg | 97 min | 624x336 | Audio: French | MP3 2 Ch 128 Kbps | 700.90 MB
Genre: Comedy | Director: Eric Lavaine

Pour ses 50 ans, Antoine a reçu un cadeau original : un infarctus. A partir de maintenant, il va devoir "faire attention". Or, Antoine a passé sa vie entière à faire attention : attention à sa santé, à ce qu'il mangeait, attention à sa famille, à accepter les travers de ses amis, et à avaler de trop nombreuses couleuvres… Désormais, il va adopter un nouveau régime. Mais en voulant changer sa vie, on change forcément celle des autres…

The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South  eBooks & eLearning

Posted by interes at Feb. 10, 2017
The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South

The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South by James R. Veteto and Edward M. Maclin
English | 2012 | ISBN: 082651801X, 0826518028 | 232 pages | PDF | 1,6 MB

Savage Barbecue: Race, Culture, and the Invention of America’s First Food  eBooks & eLearning

Posted by nebulae at Feb. 6, 2017
Savage Barbecue: Race, Culture, and the Invention of America’s First Food

Andrew Warnes, "Savage Barbecue: Race, Culture, and the Invention of America’s First Food"
English | ISBN: 0820328960, 0820331090 | 2008 | 221 pages | PDF | 2 MB

Barbecue: A Global History  eBooks & eLearning

Posted by interes at Feb. 5, 2017
Barbecue: A Global History

Barbecue: A Global History (Edible) by Jonathan Deutsch and Megan J. Elias
English | 2014 | ISBN: 1780232594 | 144 pages | PDF | 2,7 MB

Franklin Barbecue: A Meat-Smoking Manifesto (Repost)  eBooks & eLearning

Posted by insetes at Feb. 1, 2017
Franklin Barbecue: A Meat-Smoking Manifesto (Repost)

Franklin Barbecue: A Meat-Smoking Manifesto By Aaron Franklin, Jordan Mackay
2015 | 224 Pages | ISBN: 1607747200 | EPUB, MOBI, PDF (conv) | 32 MB
Fabio Spelta - Cucinare al barbecue. I segreti per la grigliata perfetta (2014)  [Repost]

Fabio Spelta - Cucinare al barbecue. I segreti per la grigliata perfetta (2014)
Italiano | 2014 | ISBN: 8898689489 | 144 Pagine | AZW3/MOBI/EPUB/PDF | 29.6 MB

Dal sito cult di cucina Buonissimo.org nasce Indovina chi viene a cena, una collana interamente dedicata alla cucina e agli inviti a casa. Avete ospiti per cena, per pranzo, per un aperitivo, per un brunch, o per una grigliata? Come apparecchiare a seconda dell’occasione, l’uso degli utensili da cucina, suggerimenti su come impiattare.
North Carolina’s Roadside Eateries: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints

D. G. Martin, "North Carolina’s Roadside Eateries: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints"
English | ISBN: 1469630141 | 2016 | EPUB | 192 pages | 3 MB
Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue

Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue by Will Budiaman
English | 2016 | ISBN: 1943451265 | 274 pages | PDF | 148 MB
America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More (repost)

Arthur Aguirre, "America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More"
ISBN: 1626362564 | 2014 | EPUB | 400 pages | 36 MB