The Bar Chef: A Modern Approach to Cocktails by Frankie Solarik
English | 2013 | ISBN: 1443419036 | ISBN-13: 9781443419031 | 100 pages | EPUB | 32,3 MB
Vanilla-and-hickory smoked Manhattan, anyone? BarChef is a cocktail lounge on Queen Street West in Toronto. Dedicated to the art and science of the cocktail, its beauty lies in the colours and details behind the bar–from apothecary jars filled with bitters and syrups to bell jars and 100-pound blocks of ice.