Bar Chef

The Bar Chef: A Modern Approach to Cocktails (repost)  eBooks & eLearning

Posted by libr at Jan. 30, 2016
The Bar Chef: A Modern Approach to Cocktails (repost)

The Bar Chef: A Modern Approach to Cocktails by Frankie Solarik
English | 2013 | ISBN: 1443419036 | ISBN-13: 9781443419031 | 100 pages | EPUB | 32,3 MB

The Bar Chef: A Modern Approach to Cocktails  eBooks & eLearning

Posted by interes at July 3, 2014
The Bar Chef: A Modern Approach to Cocktails

The Bar Chef: A Modern Approach to Cocktails by Frankie Solarik
English | 2013 | ISBN: 1443419036 | ISBN-13: 9781443419031 | 100 pages | EPUB | 32,3 MB

Vanilla-and-hickory smoked Manhattan, anyone? BarChef is a cocktail lounge on Queen Street West in Toronto. Dedicated to the art and science of the cocktail, its beauty lies in the colours and details behind the bar–from apothecary jars filled with bitters and syrups to bell jars and 100-pound blocks of ice.

Bar manuals and cocktail books collection  eBooks & eLearning

Posted by FenixN at April 12, 2017
Bar manuals and cocktail books collection

Bar manuals and cocktail books collection
English | 6 PDF / 34 EPUB / 54 MOBI / 18 AZW3 Books | 1.42 GB

Collection of both classic bar manuals and new, must-have cocktail books
The Natural Soap Chef: Making Luxurious Delights from Cucumber Melon and Almond Cookie to Chai Tea and Espresso Forte (Repost)

Heidi Corley Barto, "The Natural Soap Chef: Making Luxurious Delights from Cucumber Melon and Almond Cookie to Chai Tea and Espresso Forte"
English | ISBN: 1612430627 | 2012 | EPUB | 119 pages | 2 MB
Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

Dessert University by Roland Mesnier
English | 7 Feb 2017 | ISBN: 0743223179, 1501164465 | 560 Pages | MOBI/EPUB/PDF | 4.16 MB

As Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions.
Market Restaurant + Bar Cookbook: Seasonally Inspired Cuisine from Southern California

Carl Schroeder, Maria Desiderata Montana, "Market Restaurant + Bar Cookbook: Seasonally Inspired Cuisine from Southern California"
English | 2015 | ISBN: 1493006320 | 304 pages | True EPUB | 12 MB
Market Restaurant + Bar Cookbook: Seasonally Inspired Cuisine from Southern California

Market Restaurant + Bar Cookbook: Seasonally Inspired Cuisine from Southern California by Carl Schroeder
English | 15 Oct. 2015 | ISBN: 1493006320 | 304 Pages | True AZW3 (Kindle)/(EPUB/PDF conv) | 44.17 MB

Carl Schroeder, Chef/Owner of Market Restaurant + Bar in Del Mar, California, grew up in La Jolla and has San Diego in his soul. He knows the lay of the land here and is dedicated to working with local farmers and fishermen.

Raw Food Salad Bar: Simple Soups And Salads  eBooks & eLearning

Posted by Bayron at July 25, 2015
Raw Food Salad Bar: Simple Soups And Salads

Raw Food Salad Bar: Simple Soups And Salads by Philip McCluskey
English | 2010 | ISBN: 1451591632 | 124 pages | EPUB | 5 MB

Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors (Repost)  eBooks & eLearning

Posted by roxul at Nov. 22, 2014
Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors (Repost)

Bobby Flay, Stephanie Banyas, Sally Jackson, "Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors"
English | 2011 | ISBN: 0307885909 | 272 pages | EPUB, MOBI | 43 MB

Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Sept. 22, 2014
Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors [Repost]

Bobby Flay - Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors
Published: 2011-09-20 | ISBN: 0307461386 | EPUB + MOBI | 272 pages | 55 MB