Biotechnology For Food

GMOs, Consumerism and the Global Politics of Biotechnology: Rethinking Food, Bodies and Identities in Africa's 21st Century

GMOs, Consumerism and the Global Politics of Biotechnology: Rethinking Food, Bodies and Identities in Africa's 21st Century by Munyaradzi Mawere, Artwell Nhemachena
English | 2017 | ISBN: 9956762350 | 264 Pages | PDF | 6.4 MB

Despite sustained continental and national struggles for autonomy, sovereignty and independence in postcolonial Africa, the continent is increasingly embattled by the forces of globalisation which threaten African identity that is at the core of African struggles for continental and national unity.

Biotechnological Production of Natural Ingredients for Food Industry  eBooks & eLearning

Posted by readerXXI at Feb. 8, 2018
Biotechnological Production of Natural Ingredients for Food Industry

Biotechnological Production of Natural Ingredients for Food Industry
by Juliano Lemos Bicas and Mario Roberto Marostica
English | 2016 | ISBN: 1681082667 | 512 Pages | PDF | 17 MB

Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals  eBooks & eLearning

Posted by sasha82 at April 19, 2018
Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals

Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals (Postharvest Biology and Technology) by J. Fernando Ayala-Zavala, Gustavo González-Aguilar, Mohammed Wasim Siddiqui
2018 | ISBN: 1771886404 | English | 382 pages | PDF | 26 MB

A Revolution in Eating: How the Quest for Food Shaped America (Repost)  eBooks & eLearning

Posted by insetes at April 14, 2018
A Revolution in Eating: How the Quest for Food Shaped America (Repost)

A Revolution in Eating: How the Quest for Food Shaped America By James E Mcwilliams
2005 | 384 Pages | ISBN: 0231129920 | PDF | 12 MB
The Commons, Plant Breeding and Agricultural Research: Challenges for Food Security and Agrobiodiversity

The Commons, Plant Breeding and Agricultural Research: Challenges for Food Security and Agrobiodiversity (Earthscan Food and Agriculture) by Fabien Girard,‎ Christine Frison
2018 | ISBN: 1138087580 | English | 324 pages | PDF | 6 MB

Bio-based Plastics for Food Packaging Applications  eBooks & eLearning

Posted by sasha82 at March 11, 2018
Bio-based Plastics for Food Packaging Applications

Bio-based Plastics for Food Packaging Applications by Vimal Katiyar
2017 | ISBN: 1910242586, 191108836X | English | 298 pages | PDF | 16 MB

White Biotechnology for Sustainable Chemistry  eBooks & eLearning

Posted by step778 at March 2, 2018
White Biotechnology for Sustainable Chemistry

Maria Alice Coelho, Bernardo D Ribeiro, James H Clark, "White Biotechnology for Sustainable Chemistry"
2015 | pages: 433 | ISBN: 1849738165 | PDF | 13,9 mb

Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face  eBooks & eLearning

Posted by First1 at Feb. 27, 2018
Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face

Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face by Lauren Toyota
English | February 27th, 2018 | ASIN: B071PCM3Q3, ISBN: 039958014X | 240 pages | EPUB | 121.26 MB

A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.

Margaret Preston: Recipes for Food and Art  eBooks & eLearning

Posted by IrGens at Feb. 17, 2018
Margaret Preston: Recipes for Food and Art

Margaret Preston: Recipes for Food and Art by Lesley Harding
English | October 3, 2016 | ISBN: 0522870120 | EPUB | 277 pages | 31.3 MB

Biotechnology for Pulp and Paper Processing, Second Edition  eBooks & eLearning

Posted by AvaxGenius at Feb. 15, 2018
Biotechnology for Pulp and Paper Processing, Second Edition

Biotechnology for Pulp and Paper Processing, Second Edition By Pratima Bajpai
English | PDF,EPUB | 2018 | 601 Pages | ISBN : 9811078521 | 14.02 MB

The book provides the most up-to-date information available on various biotechnological processes useful in the pulp and paper industry. The first edition was published in 2011, covering a specific biotechnological process or technique, discussing the advantages, limitations, and prospects of the most important and popular processes used in the industry.