Biotechnology For Food

Planning and Control for Food and Beverage Operations, Seventh Edition  eBooks & eLearning

Posted by AvaxGenius at Nov. 25, 2016
Planning and Control for Food and Beverage Operations, Seventh Edition

Planning and Control for Food and Beverage Operations, Seventh Edition - Jack D. Ninemeier
English | PDF | 520 Pages | 2009 | ISBN : 0866123393 | 35.65 MB

Teach your students the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. In, Planning and Control for Food and Beverage Operations, descriptions of most manually-based control procedures have been replaced with examples using technology. Planning and Control for Food and Beverage Operations explores how planning and control functions can help operations work more efficiently, compete for market share, and provide value to guests. Each chapter also includes many Web-based references to illustrate the concepts discussed in the book
Infusing Flavors: Intense Infusions for Food and Drink - Recipes for Oils - Vinegars - Sauces - Bitters - Waters - and More

Erin Coopey, "Infusing Flavors: Intense Infusions for Food and Drink - Recipes for Oils - Vinegars - Sauces - Bitters - Waters - and More"
ISBN: 1591866545 | 2016 | EPUB | 176 pages | 16 MB

High Throughput Analysis for Food Safety (repost)  eBooks & eLearning

Posted by arundhati at Nov. 6, 2016
High Throughput Analysis for Food Safety (repost)

Perry G. Wang, Mark F. Vitha, "High Throughput Analysis for Food Safety"
2014 | ISBN: 1118396308 | English | 304 pages | PDF | 7 MB

Essential Microbiology and Hygiene for Food Professionals (Repost)  eBooks & eLearning

Posted by happy4all at Oct. 27, 2016
Essential Microbiology and Hygiene for Food Professionals (Repost)

Essential Microbiology and Hygiene for Food Professionals By Sibel Roller
2012 | 232 Pages | ISBN: 1444121499 | PDF | 6 MB

Principles and Applications of Environmental Biotechnology for a Sustainable Future  eBooks & eLearning

Posted by Underaglassmoon at Oct. 18, 2016
Principles and Applications of Environmental Biotechnology for a Sustainable Future

Principles and Applications of Environmental Biotechnology for a Sustainable Future
Springer | Environmental Management | Nov. 15 2016 | ISBN-10: 9811018650 | 485 pages | pdf | 11.2 mb

Editors: Singh, Ram Lakhan (Ed.)
Demonstrates the complex problems of environment and their mitigation by management strategy based on biotechnological approach and monitoring
Elucidates the most recent issues in environment studies
Covers and discusses the latest technology in environmental biotechnology

Barley for Food and Health  eBooks & eLearning

Posted by tanas.olesya at Oct. 6, 2016
Barley for Food and Health

Barley for Food and Health: Science, Technology, and Products by Rosemary K. Newman
English | 10 Oct. 2008 | ISBN: 0470102497 | 262 Pages | PDF | 2 MB

With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products.

Handbook of Microwave Technology for Food Application [Repost]  eBooks & eLearning

Posted by tanas.olesya at Sept. 29, 2016
Handbook of Microwave Technology for Food Application [Repost]

Handbook of Microwave Technology for Food Application by Ashim K. Datta
English | 27 Apr. 2001 | ISBN: 0824704908 | 528 Pages | PDF | 4 MB

"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

Holly Hughes - 500 Places for Food and Wine Lovers [Repost]  eBooks & eLearning

Posted by rotten comics at Sept. 22, 2016
Holly Hughes - 500 Places for Food and Wine Lovers [Repost]

Holly Hughes - 500 Places for Food and Wine Lovers
2009 | ISBN: 0470287756 | English | 480 pages | PDF | 14 MB

Food Price Volatility and Its Implications for Food Security and Policy  eBooks & eLearning

Posted by roxul at July 23, 2016
Food Price Volatility and Its Implications for Food Security and Policy

Matthias Kalkuhl and Joachim von Braun, "Food Price Volatility and Its Implications for Food Security and Policy"
English | ISBN: 3319281992 | 2016 | 640 pages | PDF | 13 MB

Essential Microbiology and Hygiene for Food Professionals (Repost)  eBooks & eLearning

Posted by tukotikko at July 20, 2016
Essential Microbiology and Hygiene for Food Professionals (Repost)

Essential Microbiology and Hygiene for Food Professionals By Sibel Roller
2012 | 232 Pages | ISBN: 1444121499 | PDF | 6 MB