Biotechnology For Food

GMOs, Consumerism and the Global Politics of Biotechnology: Rethinking Food, Bodies and Identities in Africa's 21st Century

GMOs, Consumerism and the Global Politics of Biotechnology: Rethinking Food, Bodies and Identities in Africa's 21st Century by Munyaradzi Mawere, Artwell Nhemachena
English | 2017 | ISBN: 9956762350 | 264 Pages | PDF | 6.4 MB

Despite sustained continental and national struggles for autonomy, sovereignty and independence in postcolonial Africa, the continent is increasingly embattled by the forces of globalisation which threaten African identity that is at the core of African struggles for continental and national unity.

Biotechnological Production of Natural Ingredients for Food Industry  eBooks & eLearning

Posted by readerXXI at Feb. 8, 2018
Biotechnological Production of Natural Ingredients for Food Industry

Biotechnological Production of Natural Ingredients for Food Industry
by Juliano Lemos Bicas and Mario Roberto Marostica
English | 2016 | ISBN: 1681082667 | 512 Pages | PDF | 17 MB

Applications of Biotechnology for Sustainable Development  eBooks & eLearning

Posted by AvaxGenius at Oct. 6, 2017
Applications of Biotechnology for Sustainable Development

Applications of Biotechnology for Sustainable Development By Kunal Mukhopadhyay, Ashish Sachan, Manish Kumar
English | PDF,EPUB | 2017 | 208 Pages | ISBN : 9811055378 | 9.89 MB

This book discusses different bioprocesses to produce value-added compounds, the science behind their production, the economics of their introduction to the marketplace, their environmental impacts, and their implications for world agriculture. It also provides insights into various technologies and protocols used.

Biotechnology and Food Processing Mechanics (repost)  eBooks & eLearning

Posted by libr at July 9, 2017
Biotechnology and Food Processing Mechanics (repost)

Biotechnology and Food Processing Mechanics by Meenakshi Paul
English | ISBN: 8189729152 | 2007 | 287 pages | PDF | 15 MB

Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine  eBooks & eLearning

Posted by lengen at Oct. 28, 2016
Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine

Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine by Jan S. Tkacz
English | Oct. 4, 2013 | ISBN: 1461346940 | 454 Pages | PDF | 12 MB

In the past half century, filamentous fungi have grown in commercial importance not only in the food industry but also as sources of pharmaceutical agents for the treatment of infectious and metabolic diseases and of specialty proteins and enzymes used to process foods, fortify detergents, and perform biotransformations.

Microbial Diversity and Biotechnology in Food Security (Repost)  eBooks & eLearning

Posted by enmoys at June 3, 2016
Microbial Diversity and Biotechnology in Food Security (Repost)

Microbial Diversity and Biotechnology in Food Security By R.N. Kharwar, R.S. Upadhyay, N.K. Dubey, Richa Raghuwanshi
2014 | 610 Pages | ISBN: 8132218000 | PDF | 21 MB

Biotechnology of Food and Feed Additives (repost)  eBooks & eLearning

Posted by interes at May 31, 2015
Biotechnology of Food and Feed Additives (repost)

Biotechnology of Food and Feed Additives (Advances in Biochemical Engineering/Biotechnology) by Holger Zorn and Peter Czermak
English | 2014 | ISBN: 3662437600 | 301 pages | PDF | 5,5 MB

Biotechnology of Food and Feed Additives  eBooks & eLearning

Posted by interes at Nov. 17, 2014
Biotechnology of Food and Feed Additives

Biotechnology of Food and Feed Additives (Advances in Biochemical Engineering/Biotechnology) by Holger Zorn and Peter Czermak
English | 2014 | ISBN: 3662437600 | 301 pages | PDF | 5,5 MB

Biotechnology for Environmental Management and Resource Recovery [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Oct. 8, 2014
Biotechnology for Environmental Management and Resource Recovery [Repost]

Ramesh Chander Kuhad, Ajay Singh - Biotechnology for Environmental Management and Resource Recovery
Published: 2013-04-09 | ISBN: 8132208757, 8132208773 | PDF | 308 pages | 4 MB

Microbial Diversity and Biotechnology in Food Security (Repost)  eBooks & eLearning

Posted by enmoys at Sept. 2, 2014
Microbial Diversity and Biotechnology in Food Security (Repost)

Microbial Diversity and Biotechnology in Food Security By R.N. Kharwar, R.S. Upadhyay, N.K. Dubey, Richa Raghuwanshi
2014 | 610 Pages | ISBN: 8132218000 | PDF | 21 MB