Authentic Mexican

Authentic Mexican Cooking: 80 Delicious, Traditional Recipes for Tacos, Burritos, Tamales, and Much More

Scott A. Myers, "Authentic Mexican Cooking: 80 Delicious, Traditional Recipes for Tacos, Burritos, Tamales, and Much More"
ISBN: 1628737581 | 2014 | EPUB | 176 pages | 20 MB
Mexican Craving: 9 Easy Steps to Cooking Authentic Mexican at Home

Patrick Calhoun, "Mexican Craving: 9 Easy Steps to Cooking Authentic Mexican at Home"
ASIN: B018PUL8R0 | 2015 | EPUB/MOBI | 254 pages | 18 MB/16 MB
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico [Repost]

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico by Rick Bayless
English | Apr. 3, 2007 | ISBN: 0061373265, 0747279853 | 384 Pages | EPUB | 5 MB
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico (repost)

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico By Rick Bayless
20 Anv edition 2007 | 384 Pages | ISBN: 0061373265 | EPUB | 5 MB

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.
After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking.
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico (repost)

Rick Bayless, "Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico"
2007 | ISBN-10: 0061373265 | PDF, EPUB | 384 pages | 6 + 5 MB
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

Rick Bayless, "Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico"
W,,,am Mo..,ow Cookb,,ks | 2007 | ISBN: 0061373265 | 384 pages | mobi | 5,7 MB
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico By Rick Bayless
Publisher: Wil..liam Mo..rrow Cookb..ooks; 20 Anv edition 2007 | 384 Pages | ISBN: 0061373265 | EPUB | 5 MB
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico By Rick Bayless
Publisher: William Morrow Cookbooks 2007-04-01 | 384 Pages | ISBN: 0061373265 0641894546 | PDF | 4.7 MB

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is…
Fresh Mexico: 100 Simple Recipes for True Mexican Flavor (repost)

Fresh Mexico: 100 Simple Recipes for True Mexican Flavor By Marcela Valladolid
English | 2009 | 240 Pages | ISBN: 0307451100 | EPUB | 25 MB

Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. She also encountered some curious foods masquerading as authentic Mexican: cheddar cheese-stuffed quesadillas, tortilla chips drowning in still more cheese, and the ubiquitous everything-but-the-kitchen-sink overstuffed burritos.

Cooking The Mexican Way  

Posted by sa603sa87 at Aug. 4, 2010
Cooking The Mexican Way

Cooking The Mexican Way
Publisher: Lerner Publications Company | ISBN: 0822505363 | edition 2002 | PDF | 73 pages | 6,64 mb

Completely revised and updated. Cooking the Mexican Way serves up tantalizing recipes for tacos, enchiladas, nachos, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting the Mexican people and their country, holidays, festivals and, of course, their food. This book will show you how to treat yourself, your family, and your friends to delicious, authentic Mexican meals.