Antioxidant Polymers Synthesi

Antioxidant Polymers: Synthesis, Properties, and Applications  eBooks & eLearning

Posted by avava at Aug. 1, 2013
Antioxidant Polymers: Synthesis, Properties, and Applications

Giuseppe Cirilo, "Antioxidant Polymers: Synthesis, Properties, and Applications"
ISBN: 1118208544 | 2012 | PDF | 509 pages | 11.7 MB
Engineering of Polymers and Chemical Complexity, Volume II: New Approaches, Limitations and Control (Repost)

Engineering of Polymers and Chemical Complexity, Volume II: New Approaches, Limitations and Control By Walter W. Focke, Hans-Joachim Radusch
2014 | 322 Pages | ISBN: 1926895878 | PDF | 9 MB
Reactive Oxygen Species and Antioxidant Systems in Plants: Role and Regulation under Abiotic Stress

Reactive Oxygen Species and Antioxidant Systems in Plants: Role and Regulation under Abiotic Stress By Dr. M. Iqbal R. Khan, Dr. Nafees A. Khan
English | PDF | 2017 | 336 Pages | ISBN : 9811052530 | 4.98 MB

The present edited book is an attempt to update the state of art of the knowledge on metabolism of ROS and antioxidants and their relationship in plant adaptation to abiotic stresses involving physiological, biochemical and molecular processes. The chapters are much focused on the current climate issues and how ROS metabolism can manipulate with antioxidant system to accelerate detoxification mechanism.

Mushrooms: Cultivation, Antioxidant Properties and Health Benefits (repost)  eBooks & eLearning

Posted by roxul at June 10, 2017
Mushrooms: Cultivation, Antioxidant Properties and Health Benefits (repost)

Pesti G, "Mushrooms: Cultivation, Antioxidant Properties and Health Benefits"
English | ISBN: 1631175211 | 2014 | 336 pages | PDF | 4 MB
The Antioxidant Counter: A Pocket Guide to the Revolutionary ORAC Scale for Choosing Healthy Foods (repost)

The Antioxidant Counter: A Pocket Guide to the Revolutionary ORAC Scale for Choosing Healthy Foods by Mariza Snyder and Lauren Clum
English | 2011 | ISBN: 1569758662 | ISBN-13: 9781569758663 | 112 pages | EPUB | 0,42 MB

Grape Seeds: Nutrient Content, Antioxidant Properties & Health Benefits  eBooks & eLearning

Posted by roxul at Dec. 9, 2016
Grape Seeds: Nutrient Content, Antioxidant Properties & Health Benefits

Josémanue Rodríguez, "Grape Seeds: Nutrient Content, Antioxidant Properties & Health Benefits"
English | ISBN: 1634845781 | 2016 | 231 pages | PDF | 4 MB
Textbook of Oxidative Stress and Antioxidant Protection: The Science of Free Radical Biology and Disease

Donald Armstrong, Robert D. Stratton, "Textbook of Oxidative Stress and Antioxidant Protection: The Science of Free Radical Biology and Disease"
English | ISBN: 1118832485 | 2016 | 500 pages | PDF | 10 MB

Citrus: Molecular Phylogeny, Antioxidant Properties and Medicinal Uses  eBooks & eLearning

Posted by interes at Dec. 25, 2015
Citrus: Molecular Phylogeny, Antioxidant Properties and Medicinal Uses

Citrus: Molecular Phylogeny, Antioxidant Properties and Medicinal Uses (Botanical Research and Practices) by Khizar Hayat
English | 2014 | ISBN: 1631179853 | 213 pages | PDF | MB

Antioxidant Enzyme by Mohammed Amr El-Missiry  eBooks & eLearning

Posted by tanas.olesya at March 19, 2015
Antioxidant Enzyme by Mohammed Amr El-Missiry

Antioxidant Enzyme by Mohammed Amr El-Missiry
English | September, 2012 | ISBN 13: 9789535107897 | 409 Pages | PDF | 7 MB

Free radicals are constantly formed in living cells and removed by antioxidant defenses. Antioxidant enzymes are the main line of defense against free radicals in animal and plant cells.

Antioxidant Properties of Spices, Herbs and Other Sources (repost)  eBooks & eLearning

Posted by interes at Dec. 28, 2014
Antioxidant Properties of Spices, Herbs and Other Sources (repost)

Antioxidant Properties of Spices, Herbs and Other Sources by Denys J. Charles
English | 2012-11-21 | ISBN: 1461443091 | PDF | 475 pages | 15 MB