Allured's Flavor And Fragrance

The Encyclopedia of Herbs: A Comprehensive Reference to Herbs of Flavor and Fragrance, 2nd edition

Arthur O. Tucker, Thomas DeBaggio, "The Encyclopedia of Herbs: A Comprehensive Reference to Herbs of Flavor and Fragrance, 2nd edition"
2010 | ISBN-10: 0881929948 | 604 pages | PDF | 10 MB
The Encyclopedia of Herbs: A Comprehensive Reference to Herbs of Flavor and Fragrance

The Encyclopedia of Herbs: A Comprehensive Reference to Herbs of Flavor and Fragrance by Arthur O. Tucker, Thomas DeBaggio
English | Sep. 16, 2009 | ISBN: 0881929948 | 604 Pages | EPUB | 3.1 MB

Citrus Essential Oils: Flavor and Fragrance (repost)  eBooks & eLearning

Posted by libr at Oct. 22, 2015
Citrus Essential Oils: Flavor and Fragrance (repost)

Citrus Essential Oils: Flavor and Fragrance by Masayoshi Sawamura
English | 2010 | ISBN: 0470372184 | 398 pages | PDF | 9,1 MB

Perspectives in Flavor and Fragrance Research  eBooks & eLearning

Posted by fdts at Dec. 9, 2014
Perspectives in Flavor and Fragrance Research

Perspectives in Flavor and Fragrance Research
by Philip Kraft, Karl A. D. Swift
English | 2005 | ISBN: 3906390365 | 250 pages | PDF | 4.52 MB

Practical Analysis of Flavor and Fragrance Materials  eBooks & eLearning

Posted by arundhati at Nov. 29, 2014
Practical Analysis of Flavor and Fragrance Materials

Kevin Goodner, Russell Rouseff, "Practical Analysis of Flavor and Fragrance Materials"
2011 | ISBN-10: 1405139161 | 248 pages | PDF | 5 MB

Citrus Essential Oils: Flavor and Fragrance  eBooks & eLearning

Posted by interes at Aug. 14, 2013
Citrus Essential Oils: Flavor and Fragrance

Citrus Essential Oils: Flavor and Fragrance by Masayoshi Sawamura
English | 2010 | ISBN: 0470372184 | 398 pages | PDF | 9,1 MB

Commercially used for food flavorings, toiletry products, cosmetics, and perfumes, among others, citrus essential oil has recently been applied physiologically, like for chemoprevention against cancer and in aromatherapy. Citrus Essential Oils: Flavor and Fragrance presents an overview of citrus essential oils, covering the basics, methodology, and applications involved in recent topics of citrus essential oils research.
Common Fragrance and Flavor Materials: Preparation, Properties and Uses, 6th Edition

Common Fragrance and Flavor Materials: Preparation, Properties and Uses by Horst Surburg, Johannes Panten
2016 | ISBN: 3527331603 | English | 392 pages | PDF | 10 MB

Common Fragrance and Flavor Materials: Preparation, Properties and Uses (5th edition)  eBooks & eLearning

Posted by ChrisRedfield at June 1, 2015
Common Fragrance and Flavor Materials: Preparation, Properties and Uses (5th edition)

Horst Surburg, Johannes Panten - Common Fragrance and Flavor Materials: Preparation, Properties and Uses (5th edition)
Published: 2006-03-31 | ISBN: 352731315X | PDF | 330 pages | 1.69 MB

Common Fragrance and Flavor Materials: Preparation, Properties and Uses  eBooks & eLearning

Posted by JohnZulzman at Sept. 17, 2014
Common Fragrance and Flavor Materials: Preparation, Properties and Uses

Common Fragrance and Flavor Materials: Preparation, Properties and Uses
Wiley-VCH; 4th Completely Revised Edition edition | ISBN: 3527303642, 3527600205 | 304 pages | PDF | January 3, 2002 | English | 2.05 Mb

Flavor, Fragrance, and Odor Analysis, Second Edition (repost)  eBooks & eLearning

Posted by interes at June 3, 2014
Flavor, Fragrance, and Odor Analysis, Second Edition (repost)

Flavor, Fragrance, and Odor Analysis, Second Edition by Ray Marsili
English | ISBN: 1439846731 | 2012 | 280 pages | PDF | 24 MB

There are many advantages to stir bar sorptive extraction (SBSE) for isolating and concentrating flavor-active chemicals from foods, including its simplicity and wide application appeal. Written from a practical, problem-solving perspective, the second edition of Flavor, Fragrance, and Odor Analysis highlights this powerful technique and emphasizes the range of applications available.