Advances in Food

Advances in Food Diagnostics, 2nd Edition  eBooks & eLearning

Posted by roxul at June 24, 2017
Advances in Food Diagnostics,  2nd Edition

Fidel Toldrá, "Advances in Food Diagnostics, 2nd Edition"
English | ISBN: 1119105889 | 2017 | 528 pages | PDF | 7 MB

Advances in Food Science and Nutrition, Volume 2 (repost)  eBooks & eLearning

Posted by libr at April 19, 2017
Advances in Food Science and Nutrition, Volume 2 (repost)

Advances in Food Science and Nutrition, Volume 2 by Visakh P. M., Laura B. Iturriaga and Pablo Daniel Ribotta
English | 2013 | ISBN: 1118137094 | 472 pages | PDF | 1,7 MB

Advances in Food Biochemistry (repost)  eBooks & eLearning

Posted by libr at Feb. 3, 2016
Advances in Food Biochemistry (repost)

Advances in Food Biochemistry by Fatih Yildiz
English | 2011 | ISBN-10: 0849374995 | 521 pages | PDF | 14,6 MB

Advances in Food Biotechnology  eBooks & eLearning

Posted by ksveta6 at Jan. 2, 2016
Advances in Food Biotechnology

Advances in Food Biotechnology by Ravishankar Rai V
2015 | ISBN: 1118864557 | English | 752 pages | PDF | 52 MB

Advances in Food Process Engineering Research and Applications  eBooks & eLearning

Posted by ChrisRedfield at April 26, 2015
Advances in Food Process Engineering Research and Applications

Stavros Yanniotis, Petros Taoukis, Nikolaos Stoforos, Vaios T. Karathanos - Advances in Food Process Engineering Research and Applications
Published: 2013-10-22 | ISBN: 1461479053 | PDF | 677 pages | 10 MB

Advances in Food Science and Nutrition, Volume 2  eBooks & eLearning

Posted by interes at July 4, 2014
Advances in Food Science and Nutrition, Volume 2

Advances in Food Science and Nutrition, Volume 2 by Visakh P. M., Laura B. Iturriaga and Pablo Daniel Ribotta
English | 2013 | ISBN: 1118137094 | 472 pages | PDF | 1,7 MB

Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental control, and safety.

Advances in Food Biochemistry (repost)  eBooks & eLearning

Posted by interes at May 31, 2014
Advances in Food Biochemistry (repost)

Advances in Food Biochemistry by Fatih Yildiz
English | 2011 | ISBN-10: 0849374995 | 521 pages | PDF | 14,6 MB

Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas.

Advances in Food Diagnostics (Repost)  eBooks & eLearning

Posted by Grev27 at Dec. 12, 2012
Advances in Food Diagnostics (Repost)

L.eo M. L. Nollet, Fidel Toldr, Y. H. Hui, "Advances in Food Diagnostics"
English | ISBN: 0813822211 | 2007 | PDF | 384 pages | 16,1 mb

Advances in Food Analysis Research  eBooks & eLearning

Posted by tanas.olesya at Sept. 14, 2016
Advances in Food Analysis Research

Advances in Food Analysis Research by Anita Haynes
English | 1 Dec. 2015 | ISBN: 1634837835 | 260 Pages | PDF | 4 MB

Food products are produced and distributed worldwide, leading to very stringent regulations to guarantee food quality and safety. The authors of the first chapter of this book confirm strategies that work in food analysis by liquid chromatography-mass spectrometry.

Advances in Food Diagnostics by Nollet [Repost]  eBooks & eLearning

Posted by tanas.olesya at Nov. 16, 2015
Advances in Food Diagnostics by Nollet [Repost]

Advances in Food Diagnostics by Nollet
English | 18 Apr. 2007 | ISBN: 0813822211 | 372 Pages | PDF | 7 MB

Food diagnostics is a relatively new and emerging area fuelled in large part by the ever–increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food industry.