Advances in Food

Advances in Food Science and Nutrition, Volume 2 (repost)  eBooks & eLearning

Posted by libr at April 19, 2017
Advances in Food Science and Nutrition, Volume 2 (repost)

Advances in Food Science and Nutrition, Volume 2 by Visakh P. M., Laura B. Iturriaga and Pablo Daniel Ribotta
English | 2013 | ISBN: 1118137094 | 472 pages | PDF | 1,7 MB

Advances in Food Analysis Research  eBooks & eLearning

Posted by tanas.olesya at Sept. 14, 2016
Advances in Food Analysis Research

Advances in Food Analysis Research by Anita Haynes
English | 1 Dec. 2015 | ISBN: 1634837835 | 260 Pages | PDF | 4 MB

Food products are produced and distributed worldwide, leading to very stringent regulations to guarantee food quality and safety. The authors of the first chapter of this book confirm strategies that work in food analysis by liquid chromatography-mass spectrometry.

Advances in Food Biochemistry (repost)  eBooks & eLearning

Posted by libr at Feb. 3, 2016
Advances in Food Biochemistry (repost)

Advances in Food Biochemistry by Fatih Yildiz
English | 2011 | ISBN-10: 0849374995 | 521 pages | PDF | 14,6 MB

Advances in Food Biotechnology  eBooks & eLearning

Posted by ksveta6 at Jan. 2, 2016
Advances in Food Biotechnology

Advances in Food Biotechnology by Ravishankar Rai V
2015 | ISBN: 1118864557 | English | 752 pages | PDF | 52 MB

Advances in Food Diagnostics by Nollet [Repost]  eBooks & eLearning

Posted by tanas.olesya at Nov. 16, 2015
Advances in Food Diagnostics by Nollet [Repost]

Advances in Food Diagnostics by Nollet
English | 18 Apr. 2007 | ISBN: 0813822211 | 372 Pages | PDF | 7 MB

Food diagnostics is a relatively new and emerging area fuelled in large part by the ever–increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food industry.

Advances in Food Extrusion Technology (repost)  eBooks & eLearning

Posted by interes at June 15, 2015
Advances in Food Extrusion Technology (repost)

Advances in Food Extrusion Technology (Contemporary Food Engineering) by Medeni Maskan and Aylin Altan
English | 2011 | ISBN: 1439815208 | 412 pages | PDF | 73,4 MB

Advances in Food Process Engineering Research and Applications  eBooks & eLearning

Posted by ChrisRedfield at April 26, 2015
Advances in Food Process Engineering Research and Applications

Stavros Yanniotis, Petros Taoukis, Nikolaos Stoforos, Vaios T. Karathanos - Advances in Food Process Engineering Research and Applications
Published: 2013-10-22 | ISBN: 1461479053 | PDF | 677 pages | 10 MB

Advances in Food Extrusion Technology  eBooks & eLearning

Posted by interes at Aug. 6, 2014
Advances in Food Extrusion Technology

Advances in Food Extrusion Technology (Contemporary Food Engineering) by Medeni Maskan and Aylin Altan
English | 2011 | ISBN: 1439815208 | 412 pages | PDF | 73,4 MB

A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubleshooting in the 21st century extrusion process. In particular, the book:

Advances in Food Mycology  eBooks & eLearning

Posted by ChrisRedfield at July 4, 2014
Advances in Food Mycology

Ailsa D. Hocking, John I. Pitt, Robert A. Samson, Ulf Thrane - Advances in Food Mycology
Published: 2005-12-21 | ISBN: 0387283854, 1441939415 | PDF | 372 pages | 3 MB

Advances in Food Science and Nutrition, Volume 2  eBooks & eLearning

Posted by interes at July 4, 2014
Advances in Food Science and Nutrition, Volume 2

Advances in Food Science and Nutrition, Volume 2 by Visakh P. M., Laura B. Iturriaga and Pablo Daniel Ribotta
English | 2013 | ISBN: 1118137094 | 472 pages | PDF | 1,7 MB

Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental control, and safety.