Rosa Mexicano: A Culinary Autobiography with 60 Recipes by Josefina Howard
English | February 23rd, 2017 | ASIN: B06WWRQN76, ISBN: 0670879479, 1520689055 | 307 pages | EPUB | 14.40 MB
No one knows Mexican food–or Mexico–like Josefina Howard. Her Rosa Mexicano is not only rated by Zagat's as the top Mexican restaurant in New York, its fare is honored by Mexicans themselves. Cooks who have seen her on PBS, CNN, the Television Food Network, and Martha Stewart Living have longed to re-create her mouth-watering dishes at home. Now they can.