A Global History

One Long Night: A Global History of Concentration Camps [Audiobook]  eBooks & eLearning

Posted by tarantoga at Oct. 14, 2017
One Long Night: A Global History of Concentration Camps [Audiobook]

Andrea Pitzer (Author, Narrator), "One Long Night: A Global History of Concentration Camps"
ASIN: B076BTC54C, ISBN: 1478991143 | 2017 | MP3@64 kbps | ~14:08:00 | 401 MB

Herring: A Global History (Edible)  eBooks & eLearning

Posted by AlenMiler at Oct. 4, 2017
Herring: A Global History (Edible)

Herring: A Global History (Edible) by Kathy Hunt
English | 1 Oct. 2017 | ISBN: 1780238312 | ASIN: B074M8C51M | 208 Pages | MOBI | 3.1 MB

A Global History of Architecture, 3rd Edition  eBooks & eLearning

Posted by IrGens at June 27, 2017
A Global History of Architecture, 3rd Edition

A Global History of Architecture, 3rd Edition by Francis D. K. Ching, Mark M. Jarzombek, Vikramaditya Prakash
English | April 17, 2017 | ISBN: 1118981332 | PDF | 864 pages | 189 MB

Planet Taco: A Global History of Mexican Food (Repost)  eBooks & eLearning

Posted by DZ123 at Sept. 25, 2017
Planet Taco: A Global History of Mexican Food (Repost)

Jeffrey M. Pilcher, "Planet Taco: A Global History of Mexican Food"
English | 2012 | ISBN: 0199740062 | PDF | pages: 311 | 4.9 mb

Onions and Garlic: A Global History  eBooks & eLearning

Posted by First1 at Sept. 25, 2017
Onions and Garlic: A Global History

Onions and Garlic: A Global History by Martha Jay
English | December 12th, 2016 | ASIN: B01NAITRXT, ISBN: 1780235879 | 90 pages | EPUB | 12.25 MB

Look at any recipe for a savory dish and chances are it will start with this step: fry onions in a pan over medium heat. Onions—and their allium family relatives, shallots, garlic, chives, and leeks—are one of the most heavily used ingredients in cuisines all over the world. You'll rarely find them in the spotlight, though—except for when they are fried into rings or used to repel vampires. In this book, Martha Jay gives alliums their due, offering an illuminating history of these cherished plants that follows the trail of their aromas to every corner of the globe and from ancient times up to today.

One Long Night: A Global History of Concentration Camps  eBooks & eLearning

Posted by First1 at Sept. 19, 2017
One Long Night: A Global History of Concentration Camps

One Long Night: A Global History of Concentration Camps by Andrea Pitzer
English | September 19th, 2017 | ASIN: B01N5XNWEP, ISBN: 0316303593 | 418 pages | EPUB | 17.18 MB

A groundbreaking, haunting, and profoundly moving history of modernity's greatest tragedy: concentration camps.

Lemon: A Global History  eBooks & eLearning

Posted by First1 at Sept. 18, 2017
Lemon: A Global History

Lemon: A Global History by Toby Sonneman
English | October 3rd, 2012 | ASIN: B009KOWVWW, ISBN: 1780230346 | 128 pages | EPUB | 8.16 MB

You can squeeze it, zest it, slice it, juice it, pickle it, or even take a bite out of it as Sicilians do. Adding freshness and flavor to food and drinks, this versatile sour fruit, also known for resolving diverse health and household troubles, has long been considered vital to Mediterranean and European cookery and cuisine.

Truffle: A Global History  eBooks & eLearning

Posted by First1 at Sept. 17, 2017
Truffle: A Global History

Truffle: A Global History by Zachary Nowak
English | May 15th, 2015 | ISBN: 1780234368 | 811 pages | PDF | 3.97 MB

What is a truffle? Is it the über-shroom, the highest order of fungal foods? Does it arrive, as some cultures feel, in the moment of a thunderclap? One thing is for sure: despite its unappetizing appearance, the truffle is without a doubt one of the most prized ingredients in the world's pantry. In this book, Zachary Nowak digs deep into the history and fame of this unlikeliest of luxury items, exploring the truffle's intoxicating hold on our senses how its distinctive flavor has become an instant indication of haute cuisine.

Barbecue: A Global History  eBooks & eLearning

Posted by tarantoga at Sept. 15, 2017
Barbecue: A Global History

Jonathan Deutsch, Megan J. Elias, "Barbecue: A Global History (Edible)"
ISBN: 1780232594 | 2014 | EPUB | 144 pages | 7 MB

Pork: A Global History  eBooks & eLearning

Posted by First1 at Sept. 10, 2017
Pork: A Global History

Pork: A Global History by Katharine M. Rogers
English | August 15th, 2012 | ASIN: B008M5DKAM, ISBN: 1780230400 | 128 pages | EPUB | 10.83 MB

"Pork. The Other White Meat." The well known National Pork Board slogan doesn't begin to describe the many types of meat that fall under the umbrella of "pork." The most versatile of meats, pork ranges from the rich, delicate succulence of a roast loin to the dry, salty assertiveness of pancetta and bacon. Since the Roman Empire, it has also been the most widely eaten meat—it formed the high point of Roman feasts and was the mainstay of the traditional working class diet in Europe and North America.