1 Noodle Sauces

1 Noodle - 50 Sauces: Everyday Pasta (repost)  eBooks & eLearning

Posted by arundhati at March 25, 2016
1 Noodle - 50 Sauces: Everyday Pasta (repost)

Reinhardt Hess, "1 Noodle - 50 Sauces: Everyday Pasta"
2004 | ISBN-10: 1930603126 | 62 pages | PDF | 14 MB

1 Noodle - 50 Sauces: Everyday Pasta (repost)  eBooks & eLearning

Posted by interes at Dec. 3, 2012
1 Noodle - 50 Sauces: Everyday Pasta (repost)

Reinhardt Hess - 1 Noodle - 50 Sauces: Everyday Pasta
English | 2004 | ISBN: 1930603126 | Pages: 62 | PDF | 3.76 MB

50 fabulous sauces for any type of noodle - from fettuccine to rigatoni - simple and fast to prepare, yet unbelievably Italian.
Get the low down on noodles and Italian cheeses. Learn how to cook noodles perfectly al dente. Discover eight basic sauces and oils to keep stocked in the pantry. WIth 1 Noodle, 50 Sauces you'll never go hungry!

Reinhardt Hess - 1 Noodle - 50 Sauces: Everyday Pasta  eBooks & eLearning

Posted by hue at Aug. 22, 2009
Reinhardt Hess - 1 Noodle - 50 Sauces: Everyday Pasta

Reinhardt Hess - 1 Noodle - 50 Sauces: Everyday Pasta
Silverback Books | 2004 | ISBN: 1930603126 | Pages: 62 | PDF | 3.76 MB

Noodle!: 100 Amazing Authentic Recipes (repost)  eBooks & eLearning

Posted by interes at Oct. 19, 2017
Noodle!: 100 Amazing Authentic Recipes (repost)

Noodle!: 100 Amazing Authentic Recipes (100 Great Recipes) by MiMi Aye
English | 2014 | ISBN: 1472905679 | ISBN-13: 9781472905673 | 160 pages | EPUB | 19 MB

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too  eBooks & eLearning

Posted by ksveta6 at Jan. 12, 2018
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too by Steven Raichlen
2017 | ISBN: 1523500816, ASIN: B01MTFKDJR | English | 352 pages | AZW3 | 4 MB

BBC - Inside the Factory Series 3: Sauces (2018)  Video

Posted by notbanned at Jan. 11, 2018
BBC - Inside the Factory Series 3: Sauces (2018)

BBC - Inside the Factory Series 3: Sauces (2018)
HDTV | 1280x720 | .MP4/AVC @ 3200 Kbps | 58 min 48 s | 1.39 GiB
Audio: English AAC 160 kbps, 2 channels | Subs: English
Genre: Documentary

Gregg Wallace is in the Netherlands at one of the world's biggest sauce factories. Its annual output is a quarter of a million tonnes of condiments, and more than 50 per cent of this heads to the UK. Our passion for sauces sees us consume 40 million kilos of mayonnaise every year. Gregg follows its production from a farm near Arnhem, where 23,000 free range hens produce the eggs, to the factory, where he is wowed by an egg cracking machine that can separate the yolks and whites from 1,700 eggs a minute. Meanwhile, Cherry Healey is making the glass jars Gregg needs for his mayonnaise.

The Black Noodle Project - Divided We Fall (2017)  Music

Posted by gribovar at Jan. 6, 2018
The Black Noodle Project - Divided We Fall (2017)

The Black Noodle Project - Divided We Fall (2017)
EAC Rip | FLAC (image+.cue+log) - 262 MB | MP3 CBR 320 kbps (LAME 3.93) - 97 MB | Covers - 21 MB
Genre: Progressive Rock, Post-Rock | RAR 3% Rec. | Label: Progressive Promotion Records (PPRCD054)

"Divided We Fall" is the sixth album of the post-progressive french band The Black Noodle Project. This record is a powerful trip into a divided mind, a storm of melancholic melodies and raging riffs, an aerial journey where beauty collides with deep emotions.
0 Carb, 0 Stress: 40 No Carb Recipes - A Diet Book for Losing Weight; Appetizers, Sides, Sauces & Mains to Keep You Lean!

0 Carb, 0 Stress: 40 No Carb Recipes - A Diet Book for Losing Weight; Appetizers, Sides, Sauces & Mains to Keep You Lean! by Anthony Boundy
2017 | ISBN: 1548697192 | English | 88 pages | EPUB | 2 MB
Instant One-Pot Meals: Southern Recipes for the Modern 7-in-1 Electric Pressure Cooker

Instant One-Pot Meals: Southern Recipes for the Modern 7-in-1 Electric Pressure Cooker by Laura Arnold
November 21, 2017 | ISBN: 1682681602 | English | 208 pages | EPUB | 106,5 MB

Sauces: Classical and Contemporary Sauce Making, Fourth Edition  eBooks & eLearning

Posted by ksveta6 at Nov. 15, 2017
Sauces: Classical and Contemporary Sauce Making, Fourth Edition

Sauces: Classical and Contemporary Sauce Making, Fourth Edition by James Peterson
2017 | ISBN: 0544819829 | English | 688 pages | EPUB | 28 MB