1 Noodle Sauces

Reinhardt Hess - 1 Noodle - 50 Sauces: Everyday Pasta  eBooks & eLearning

Posted by hue at Aug. 22, 2009
Reinhardt Hess - 1 Noodle - 50 Sauces: Everyday Pasta

Reinhardt Hess - 1 Noodle - 50 Sauces: Everyday Pasta
Silverback Books | 2004 | ISBN: 1930603126 | Pages: 62 | PDF | 3.76 MB

1 Noodle - 50 Sauces: Everyday Pasta (repost)  eBooks & eLearning

Posted by arundhati at March 25, 2016
1 Noodle - 50 Sauces: Everyday Pasta (repost)

Reinhardt Hess, "1 Noodle - 50 Sauces: Everyday Pasta"
2004 | ISBN-10: 1930603126 | 62 pages | PDF | 14 MB

1 Noodle - 50 Sauces: Everyday Pasta (repost)  eBooks & eLearning

Posted by interes at Dec. 3, 2012
1 Noodle - 50 Sauces: Everyday Pasta (repost)

Reinhardt Hess - 1 Noodle - 50 Sauces: Everyday Pasta
English | 2004 | ISBN: 1930603126 | Pages: 62 | PDF | 3.76 MB

50 fabulous sauces for any type of noodle - from fettuccine to rigatoni - simple and fast to prepare, yet unbelievably Italian.
Get the low down on noodles and Italian cheeses. Learn how to cook noodles perfectly al dente. Discover eight basic sauces and oils to keep stocked in the pantry. WIth 1 Noodle, 50 Sauces you'll never go hungry!

Top Chef University - Stocks, Soups, Sauces & Salads  eBooks & eLearning

Posted by IrGens at Dec. 6, 2015
Top Chef University - Stocks, Soups, Sauces & Salads

Top Chef University - Stocks, Soups, Sauces & Salads
.FLV, VP6, 800 kbps, 768x432 | English, MP3, 80 kbps, 2 Ch | 5.2 hours | + PDF | 2.05 GB
Subject: Cooking

Noodle!: 100 Amazing Authentic Recipes  eBooks & eLearning

Posted by interes at June 27, 2014
Noodle!: 100 Amazing Authentic Recipes

Noodle!: 100 Amazing Authentic Recipes (100 Great Recipes) by MiMi Aye
English | 2014 | ISBN: 1472905679 | ISBN-13: 9781472905673 | 160 pages | EPUB | 19 MB

Popular food blogger and veteran noodle eater MiMi Aye celebrates the addictive power of the noodle in this wonderful collection of 100 authentic recipes from around the world. From udon to soba and from reshteh to rice vermicelli, the widely travelled world of the noodle is celebrated in delicious stir-fries, soups, sauces, salads and snacks.

Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces  eBooks & eLearning

Posted by First1 at July 13, 2017
Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces

Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces by Matthew Evans
English | March 23rd, 2016 | ASIN: B019BQWVL4, ISBN: 1743366094 | 208 pages | AZW3/EPUB | 15.88 MB

Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons – a collection of more than 90 modern recipes for old-fashioned preserving methods. Not just for those with their own orchard, but also for those passionate about flavour. For the freegan, who scours the suburbs looking for fruit trees whose bounty is overlooked by others. For the cook, who wants their dishes to resonate with flavours borne from their own hands.

Barbecue Sauces, Rubs, and Marinades—Bastes, Butters & Glazes, Too  eBooks & eLearning

Posted by Bayron at May 3, 2017
Barbecue Sauces, Rubs, and Marinades—Bastes, Butters & Glazes, Too

Barbecue Sauces, Rubs, and Marinades—Bastes, Butters & Glazes, Too by Steven Raichlen
English | 2017 | ISBN: 1523500816 | 352 pages | EPUB | 9 MB

Sauces and Dips (Quick & Easy) (repost)  eBooks & eLearning

Posted by libr at April 29, 2017
Sauces and Dips (Quick & Easy) (repost)

Sauces and Dips (Quick & Easy) by Elisabeth Dopp, Christian Willrich, Jorn Rebbe and Kai Mewes
English | 2004 | ISBN: 1930603622 | 62 pages | PDF | 6,3 MB

Cooking Ingenuity Box Set (6 in 1) : Over 180 Mexican  eBooks & eLearning

Posted by naag at March 21, 2017
Cooking Ingenuity Box Set (6 in 1) : Over 180 Mexican

Cooking Ingenuity Box Set (6 in 1) : Over 180 Mexican, Air Fryer, Sous Vide, Chinese and Other Creative Recipes for Passionate Cooks (Versatile Appliances)
2017 | English | ASIN: B06XRXGLP8 | 994 pages | PDF + EPUB (conv) | 7.60 Mb

Sauces  eBooks & eLearning

Posted by AlenMiler at Feb. 16, 2017
Sauces

Sauces: Savoury and Sweet by Michel Roux
English | 2 Oct. 2009 | ISBN: 1844006972 | 304 Pages | PDF (conv. from .jpg) | 130.15 MB

A superb sauce can transform the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen.