1 Noodle Sauces

1 Noodle - 50 Sauces: Everyday Pasta (repost)  eBooks & eLearning

Posted by arundhati at March 25, 2016
1 Noodle - 50 Sauces: Everyday Pasta (repost)

Reinhardt Hess, "1 Noodle - 50 Sauces: Everyday Pasta"
2004 | ISBN-10: 1930603126 | 62 pages | PDF | 14 MB

1 Noodle - 50 Sauces: Everyday Pasta (repost)  eBooks & eLearning

Posted by interes at Dec. 3, 2012
1 Noodle - 50 Sauces: Everyday Pasta (repost)

Reinhardt Hess - 1 Noodle - 50 Sauces: Everyday Pasta
English | 2004 | ISBN: 1930603126 | Pages: 62 | PDF | 3.76 MB

50 fabulous sauces for any type of noodle - from fettuccine to rigatoni - simple and fast to prepare, yet unbelievably Italian.
Get the low down on noodles and Italian cheeses. Learn how to cook noodles perfectly al dente. Discover eight basic sauces and oils to keep stocked in the pantry. WIth 1 Noodle, 50 Sauces you'll never go hungry!

Reinhardt Hess - 1 Noodle - 50 Sauces: Everyday Pasta  eBooks & eLearning

Posted by hue at Aug. 22, 2009
Reinhardt Hess - 1 Noodle - 50 Sauces: Everyday Pasta

Reinhardt Hess - 1 Noodle - 50 Sauces: Everyday Pasta
Silverback Books | 2004 | ISBN: 1930603126 | Pages: 62 | PDF | 3.76 MB

Top Chef University - Stocks, Soups, Sauces & Salads  eBooks & eLearning

Posted by IrGens at Dec. 6, 2015
Top Chef University - Stocks, Soups, Sauces & Salads

Top Chef University - Stocks, Soups, Sauces & Salads
.FLV, VP6, 800 kbps, 768x432 | English, MP3, 80 kbps, 2 Ch | 5.2 hours | + PDF | 2.05 GB
Subject: Cooking

A Woman, a Gun and a Noodle Shop / San qiang pai an jing qi (2009)  Video

Posted by king-ston at Nov. 12, 2015
A Woman, a Gun and a Noodle Shop / San qiang pai an jing qi (2009)

A Woman, a Gun and a Noodle Shop / San qiang pai an jing qi (2009)
BDRip | MKV | AVC, 8915 Kbps | 1920x800 | 23.976 fps | 6.55 GB | Runtime: 90 Min
Audio : Chinese DTS 1509 Kbps | 6 channels | 48 KHz | Subtitle : English
Genre: Comedy | Drama

The owner of a Chinese noodle shop's scheme to murder his adulterous wife and her lover goes awry.

The Black Noodle Project - 3 Studio Albums (2004-2013)  

Posted by gribovar at July 26, 2015
The Black Noodle Project - 3 Studio Albums (2004-2013)

The Black Noodle Project - 3 Studio Albums (2004-2013)
EAC Rip | FLAC (image+.cue+log) - 943 MB | MP3 CBR 320 kbps (LAME 3.93) - 364 MB | Covers - 79 MB
Genre: Progressive Rock | RAR 3% Rec. | Label: Musea, Progressive Promotion Records

The Black Noodle Project was rooted in 2001 and started as a one man project with Jérémie Grima as the brainchild. He was born in the suburb of Paris and was to record personal musical wishes totally disconnected from a band inspiration. After a few months of searches some tracks came out. In the middle of 2002, The Black Noodle Project started to become a genuine band. Jérémie created songs and songs until proposing a demonstration full of 11 tracks. Against all odds, some labels ovated the album "Dark Smiles". It finally landed on the desk of a French label Musea Records which propose to manage the distribution on the French market in 2003…

Noodle!: 100 Amazing Authentic Recipes  eBooks & eLearning

Posted by interes at June 27, 2014
Noodle!: 100 Amazing Authentic Recipes

Noodle!: 100 Amazing Authentic Recipes (100 Great Recipes) by MiMi Aye
English | 2014 | ISBN: 1472905679 | ISBN-13: 9781472905673 | 160 pages | EPUB | 19 MB

Popular food blogger and veteran noodle eater MiMi Aye celebrates the addictive power of the noodle in this wonderful collection of 100 authentic recipes from around the world. From udon to soba and from reshteh to rice vermicelli, the widely travelled world of the noodle is celebrated in delicious stir-fries, soups, sauces, salads and snacks.

Sauces: Classical and Contemporary Sauce Making (3rd edition) (Repost)  eBooks & eLearning

Posted by roxul at Jan. 8, 2017
Sauces: Classical and Contemporary Sauce Making (3rd edition) (Repost)

James Peterson, "Sauces: Classical and Contemporary Sauce Making (3rd edition)"
2008 | ISBN: 0470194960 | 613 pages | Scan PDF | 38 MB

La Varenne Pratique: Part 1, The Basics  eBooks & eLearning

Posted by AlenMiler at Dec. 30, 2016
La Varenne Pratique: Part 1, The Basics

La Varenne Pratique: Part 1, The Basics by Anne Willan
English | 16 Sept. 1989 | ISBN: 0991134605 | 405 Pages | AZW3/MOBI/EPUB/PDF (conv) | 32.37 MB

Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide.
Delicious Sauces and Rubs Cookbook :50 Recipes: Classic American Sauces and World's Barbecue Sauces

Delicious Sauces and Rubs Cookbook :50 Recipes: Classic American Sauces and World's Barbecue Sauces by Daniel Hall
English | 2016 | ISBN: 1537775014 | 92 pages | EPUB | 2 MB